In a circular motion begin to spread the dough to make a thin disc using thumb and forefingers on both the hands. If you find the above methods difficult, you can try this one. Hi Bhavana, It is said that the Lord loves modak so these are made in every home celebrating this special day. Modak are steamed dumplings with an outer rice flour dough and a coconut-jaggery stuffing. Then join the edges. Thanks for sharing. Open the mould and transfer the modak to a greased steam basket. Fried modak recipe for ganesh chaturthi - Modak are stuffed dumplings made during Vinayaka chaturthi to offer God Ganapathi during the puja. With larger mould you will get only 9. 10. . By cooking this way the dough becomes too sticky. Really looking forward to making this! According to Hindu mythology, it is considered one of the favourite dishes of Lord Ganesha and is therefore used in prayers. Ganesha, the son of Lord Shiva & Goddess Parvathi is the Hindu deity of Wisdom & intellect. This is later steamed and smothered in ghee before serving. Regardless, I was expecting to fail. Open the mould and remove the modak carefully. When the mixture cools down to slightly hot, transfer the mixture to a wide bowl. The Q/A was very helpful read. Do not spread the rice dough too thin as the covering will break. Traditionally these sweet dumplings are handmade, filled and then steamed. This helps the other readers. By swasthi , on August 13, 2020, 83 Comments, Jump to Recipe. Modak is made out of two words “Moda” and “Ka”. Cholesterol 0 mg, Carbohydrates 20.1g, Protein 1.2g, Fat 4.4g. Modak are steamed dumplings with an outer rice flour dough and a coconut-jaggery stuffing. Modak is considered to be the favourite sweet of the Hindu deity, Ganesha. You are most welcome! Modak is believed to be one of the oldest surviving recipes in the world. 21. Hi Neha Modak is an Indian sweet dumpling dish popular in many Indian states and cultures. मोदक (Steamed Dessert Dumplings) महाराष्ट्र में खाया जाने वाला, गणेश जी का प्रिय व्यंजन है. Add 2 cups or 200 grams grated fresh coconut. This is first time, I saw an Indian recipe written and described in perfect and quantified manner. modaks to Ganesha as prasadam. However if you live in a country where it is not available, then feel free to use light brown sugar. Its proven metadata and template driven approaches, automation and machine learning (ML) techniques provide 4-10x acceleration in data enablement. Modak is a famous Indian dessert dumpling made with rice flour which is filled with coconut, jaggery, cardamom, cinnamon, and cashew nuts. They are wrapped in kneaded dough made from parched flour and shaped like a bun before they are deep fried. On a medium high flame, bring 1.5 to 2 cups water to a rolling boil in a steamer. Modak, Steamed Modak made with mould and handmade modak with detailed step by step recipes. See more ideas about Modak recipe, Indian desserts, Recipes. Hence most people offer their prayers to Lord Ganesha even on regular days before their daily routine begins. Heat a pan with 1 tsp ghee. These dumplings are then steamed to perfection. The sweet filling is made of fresh coconut and jaggery while the shell is of rice floor. The … Ignore the dough looking dry and crumbly at this stage. I will prepare today. Comment document.getElementById("comment").setAttribute( "id", "a72390ae0d072db3614dd16af58bc639" );document.getElementById("h348dd8879").setAttribute( "id", "comment" ); I tried this recipe for the first time today and it was an instant hit. Local businesses outside Ganesh Temples across India usually sell pre-packed/ready-made versions of Modaks. Steamed modak also known as ukadiche modak are sweet dumplings with coconut and jaggery filling. Kudumu, kadubu, modakam or kozhukattai are the other names for modak. Grease the steam basket or Spread a thin cotton cloth in a wide bowl or a steam basket. So add 1 cup flour to 1 cup boiling water, mix and rest. Modak - Modaks are steamed or fried dumplings made from rice flour or wheat flour or maida. Modal is a semi-synthetic cellulose fibre made by spinning reconstituted cellulose, in this case from beech trees. Customarily, anywhere from 21 to 108 modaks will be offered by a single family or group. Offer them to Lord Ganesha and serve as prashad. Step1: Heat a heavy bottom pan over low-medium flame.Add 1 teaspoon ghee and 1 cup unsweetened desiccated coconut. Do I need to roast the rice flour before i put it into the boiling water? Cellulose fibres are fibres from some plant or plant-based materials. During this festive time, Modak, which is a sweet dumpling and also considered to be Ganesha's favourite sweet, is prepared. Yes you can but soak the coconut in little hot water for sometime and use. I sprinkled some saffron over them before steaming. These fried modak are not so very commonly made like the steamed ones. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. !for explaining the recipe very well.I thought that making modhak is very hard work but you explained it so easily, What if the rice flour dough is getting sticky and not able to knead if properly. Glad the recipe helped. Make sure you use good quality fresh fine flour. Coconut is the key ingredient used to make the filling. Hi Swasthi Interesting History of Modak - Traditionally these sweet dumplings are handmade, filled and then steamed. The steamed version (called ukdiche modak) is often eaten hot with ghee. You are welcome! 6. Modak dumplings are said to be a particular favorite of his, and some icons show him with a plate of the treat nearby.  The sweet filling on the inside of a modak consists of freshly grated coconut and jaggery, while the outer soft shell is made from rice flour or wheat flour mixed with khava or maida flour. Made with rice flour and ghee, stuffed with a generous filling of coconut, dry fruits and jaggery, this simple recipe can be indulged in by people of all age groups and is a sheer delight. With fine flour they turn out smooth without any cracks. Saute until coconut turns aromatic, for 2-3 minutes. It may take more but not less. Thanks, Welcome Sonali, I used store bought rice flour. If doesn’t then just sprinkle some dry flour. 17. Put the filling in the center. Keep the balls covered with a damp cloth until you finish making all of the modak. 14. It is the favorite sweet of Lord Ganesha and made for Ganesha Chaturthi. Modal fabric, which is also known as HWM rayon, is a type of rayon that is commonly used in consumer textiles. Turn off the stove. You are most welcome. Lord Ganesha fought with the sixth avatar of Lord Vishnu. 16. Modak is known to be a favourite of Lord Ganesha out of all the sweets and therefore holds an important place during the festival. Cover them with a moist cloth. The filling is delicately flavored with cardamom powder and sometimes even with nutmeg. Modak is also called as Ukadiche modak in Maharashtra, kudumulu in telugu, kadubu in Kannada, kozhukattai in Tamilnadu. Fried Modak this modak is deep-fried in oil instead of steaming. Micromodal fabric starts with a base of rayon, which is comprised of cellulose extracted from sustainable beech trees. Place 1 to 1.5 tbsp. Continue to cook until all of the excess moisture evaporates and begins to dry up. Remove from the stove and let it steam in the residual heat. You can use peanuts or sesame seeds. Hi Sheetal According to folklore, Modak is considered Lord Ganesha’s favorite sweet dish. 395 Fans Like. Modak Recipe | Modakam:-Modak sweet is a sweet stuffed dumpling which is offered to Lord Ganesh, ( Son of Lord Shiva & Goddess Parvathi ) as prasad or naivedyam during Ganesh Chaturthi.Lord Ganesha loves Modak hence he is named as modakpriya & modak Ganesha, Modak has got many other names such as Modak in Telugu called as kudumu, & other different names are kadubu, modakam, … Add cardamom powder and nutmeg. Sandesh Modak. The sweet filling inside consists of coconut and jaggery with outer layer of Rice flour. While the mixture is still slightly hot, knead it to a soft non-sticky yet smooth crack-free dough. It is also very popular in the states of Maharashtra and Goa and in the Konkan region, also known as ukadiche modak. Steamed are usually made with a covering of rice flour & fried ones with all-purpose flour or wheat flour. Place the steam basket inside and steam the modaks for 10 minutes. Pour few drops of ghee over the modaks. You can also make a cup shape out of the rice dough first and then pinch off little dough on the sides to make pleats. They look like dumplings with a conical and tapering top that often serves as a handle when you want to grab one to pop it into your mouth. Best of luck. Modak recipe | Modakam | How to make modak without mould. Have a great sunday! They are hand-made and cooked in a steamer. It is a gluten-free Maharashtrian sweet made to celebrate the festival of Ganesh Chaturthi.  From it he gets the moniker modakapriya (one who likes modak) in Sanskrit. Cover with the other half. Dip your fingers in water as needed while you work on it. What is micromodal made of? Modak or laddu is considered to be Lord Ganesha's favourite food and there is a famous story behind it. These modaks are made of rice flour, maida or wheat flour, and are covered with coconut grated and jaggery. According to Hindu mythology, it is considered one of the favourite dishes of Lord Ganesha and is therefore used in prayers. usually sticky flour means more water. Divide the mixture to 11 parts. Very glad to know your modaks turned out good. But the first method I have shown is fairly easy for beginners. I … Kneading the dough properly with enough hot or warm water is the key to get soft modak covering. Modak is believed to be one of the oldest surviving recipes in the world. Generally store-bought. Shaping modak with hand needs some practice. Modal is generally considered a more eco-friendly alternative to cotton because beech trees don’t require much water to grow and therefore the production process … If you prefer lesser sweet you may add ¾ cup. What is the substitute of coconut that i can use?? You are welcome! In this post I have shown the coconut jaggery filling. Tag: what is modak made of. How To Make Sugar Free Modak – Delicious Sugar Free Desserts. Then portions of the rice dough are shaped in a ball, flattened and then filled with the stuffing. Modak are Maharashtrian festive dumplings made of rice flour dough & a sweet coconut jaggery filling. Hi Swasthi , plse advice if i can use black poppy seed , for making the Modak, as parsad for Ganesha, Hi Shereen The authentic sweet filling on the inside of a modak (steamed modak) consists of freshly grated coconut and jaggery. Pour 1½ cups water & bring to a rolling boil on a medium high heat. Yes you read it right, this recipe shows you how to make modaks Bengali style i.e. Ethical Made Easy is the hub for all things ethical ethical living. While this cools prepare your steamer and a basket. I make modaks without the pleats, next time I’ll try this recipe. Modak recipe – Modak are sweet stuffed dumplings offered to Lord Ganesha as prasad / naivedyam during Ganesh Chaturthi puja. 24. There are two types of Modak, fried and steamed also known as Ukadiche modak. It is made from steamed rice flour and stuffed with a sweet mixture of jaggery and grated coconut. I too don’t know. My modak turned out kind of hard on cooling. I have shared 9 kinds of modak recipes on the blog. Making modak using a mould is super easy. During their fight, Lord Ganesha's tooth was broken and he was not able to eat anything. Jaggery is the only sweetener I use to make modak. These sweet dumplings are also known as Ukadiche Modak in Marathi … This post was published on the now-closed HuffPost Contributor platform. Soft modaks were slathered with ghee that melted in his mouth and from then it is believed that modak became his favourite food.Jul 26, 2014 - Explore Bhargavi Chavda's board "modak" on Pinterest. It looks like momo but made of rice flour or some tomes maida too. You can also hand pick the dust particles and discard while you grate. Can I use desiccated coconut instead of fresh coconut? Time to make umpteen varieties of modak, Ganesha’s favourite. 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