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rava maida modak recipe in marathi

मीठ चवीने https://www.royalchef.info/2017/07/pakatle-shankarpali-recipe-in-marathi.html, https://www.royalchef.info/2017/04/amba-shankarpali-recipe-marathi.html, https://www.royalchef.info/2016/11/kurkurit-moong-urad-dal-fafda-recipe-in-marathi.html, https://www.royalchef.info/2016/10/kurkurit-salted-shankarpali-for-diwali-faral-recipe-in-marathi.html, https://www.royalchef.info/2016/10/khari-champakali-for-diwali-faral-recipe-in-marathi.html, https://www.royalchef.info/2016/08/gajarachi-shankarpali-recipe-in-marathi.html, https://www.royalchef.info/2016/08/lal-bhoplyachi-shankarpali-recipe-in-marathi.html, https://www.royalchef.info/2016/07/jaggery-shankarpali-recipe-in-marathi.html, https://www.royalchef.info/2015/10/cheese-shankarpali-recipe-in-marathi.html, https://www.royalchef.info/2015/10/kasuri-methi-shankarpali-recipe-in-marathi.html, Sweet and Crispy Shankaarpali for Diwali Faral, Nutritious Carrot Chutney or Pachadi Recipe In Marathi, Zatpat Peru Pudina Chutney | Guava Chutney | Amrud Chutney Recipe In Marathi, Tasty Spicy Peruchi (Guava) Ambat-God Tikhat Bhaji Recipe In Marathi, Trick for how to peel 1 kg Garlic in one minute In Marathi, Nuskhe to Clean Kitchen and Silver Utensils in Marathi, Crispy Rava Maida Shankarpali for Diwali Faral. 1 Cup Vanaspati Ghee or Oil 2 cup whole wheat flour (gheu ka atta/ ghwach peeth) 1 cup fine semolina (rava/suji) 1 teaspoon salt. https://www.royalchef.info/2016/08/gajarachi-shankarpali-recipe-in-marathi.html Then prepare 4-5 equal sized balls from the Dough. मिश्रण पूर्ण थंड झालेकी त्यामध्ये मैदा, रवा, चवीने मीठ, वेलचीपूड घालून पीठ मळून घ्या. Ukadiche modak is a sweet dumpling very much popular in Maharashtra and south India. If using … But the filling is the same..made from grated coconut and jaggery. Pl check the different varieties of Shankarpali published earlier on our site. ½ Teaspoon Cardamom Powder https://www.royalchef.info/2016/08/red-pumpkin-shankarpali-for-diwali-faral.html The Marathi language version of this Shankarpali recipe can be seen here = Khuskhushit or Crispy Rava Maida Shankarpali for Diwali Faral. The filling is made of fresh coconut and jaggery, the cover is made of Rice flour. Deep-fry all the remaining Shankarpali using the same procedure and keep them on a tissue paper for cooling. After the Shankarpali cools down keep them in an air tight container. Welcome to Royal Chef Sujata, the on-line Magazine on Indian Cuisine and learn the step-by-step art of preparing authentic and traditional Indian Food through simple and easy to understand recipes. Your email address will not be published. Mix coconut, cardamom powder and jaggery in a pan. https://www.royalchef.info/2016/07/jaggery-shankarpali-recipe-in-marathi.html Then keep it aside for cooling. I am an Expert Indian Chef, Food Columnist and Adviser. It’s a no-fail and beginner-friendly recipe. The ingredients for stuffing will be same as of shilpa’s recipe but instead of Maida we can use Rice flour. https://www.royalchef.info/2015/10/tasty-cheese-shankarpali-for-diwali-faral.html The Marathi language version of this Shankarpali recipe can be seen here = Khuskhushit or Crispy Rava Maida Shankarpali for Diwali Faral, The video in Maarathi of the preparation method of this Shankarpali can be seen on our YouTube Channel – Khuskhushit Rava Maida Shankarpali Video, Preparation Time: 60 Minutes 1 Cup Milk Required fields are marked *. Take poppy seeds in microwave bowl and microwave for 2 mts. कढईमधे तेल अथवा तूप गरम करून घ्या. मग तो कोणत्याही प्रकारचा केक असो जोपर्यंत तो संपत नाही तोपर्यंत मन शांत होत नाही. Rava modak recipe – Simple and easy modak using rava or sooji replacing rice flour.This rava modak is made with sooji or rava for outer covering and coconut jaggery for inner stuffing.As this modak doesn’t need steam cooking like other modaks it is quick and easy to make.Now lets get on to learn how to make rava modak recipe.. Mix water an milk in a container and bring to boil…. For this recipe, you’ll need fine verity. तेल अथवा वनस्पती तूप तळण्यासाठी. Ukadiche Modak is a popular steam modak made especially during Nagapanchami & Ganesh Chaturti. I will try my best to keep the recipes simple, easy and in a step-by-step manner to make Cooking easy for the New-Homemakers. पीठ आपण चपातीच्या साठी मळतो तसे झाले पाहिजे. Ingredient Notes. Take ukad, wet hands with water as well as some oil and knead ukad in soft dough. बनवलेले शंकरपाळे एका स्वच्छ कापडावर ठेवा. https://www.royalchef.info/2014/10/godi-shankarpali-for-diwali-faral.html This step-by step recipe will make it easier to prepare these Khuskhushit or Crispy Rava Maida Shankarpali for your Diwali Faral. https://www.royalchef.info/2016/11/tasty-and-crispy-fafda-for-diwali-faral.html Required fields are marked *. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. https://www.royalchef.info/2015/10/kasuri-methi-shankarpali-for-diwali-faral.html While dropping the Shankarpali keep the flame high and then after the Shankarpali are in thee Kadai keep the flame low. Split dough in equal size balls. Turn off the gas and the stuffing is already. शंकरपाळीचे पीठ भिजवले की एक तास झाकून बाजूला ठेवा म्हणजे रवा छान फुगून येईल व आपली शंकरपाळी छान खुसखुशीत होईल. https://www.royalchef.info/2014/10/khari-shankarpali-for-diwali-faral.html १ १/२ कप साखर (जाड) उकडीचे मोदक करताना तांदळाच्या पिठाचे प्रमाण आणि उकड कशी काढायची हे गणित अत्यंत महत्त्वाचे आहे. The video in Maarathi of the preparation method of this Shankarpali can be seen on our YouTube Channel – Khuskhushit Rava Maida Shankarpali Video. Now start to pat ball in to small bowl size shape, now stuff filling and start to make plates around stuffing. अश्या प्रकारे सर्व शंकरपाळे बनवून घ्या. Recipe Card ⭐ Reviews ️Why I Love This Modak Recipe. Water to knead the dough. https://www.royalchef.info/2015/10/kasuri-methi-shankarpali-recipe-in-marathi.html, The video in Marathi of this Shankarpali recipe can be seen on our YouTube Channel – Sweet and Crispy Shankaarpali for Diwali Faral, Your email address will not be published. तसेच दुध, मीठ व वेलचीपूड वापरली आहे त्यामुळे अजून छान टेस्टी बनते, साहित्य: I always want my modak to have beautiful looking pleats which I can never achieve in classic ukadiche modak (when shaped with hand). https://www.royalchef.info/2016/08/lal-bhoplyachi-shankarpali-recipe-in-marathi.html Here is the recipe for the outer shell The steamed version, called ukdiche modak, is eaten hot with ghee. https://www.royalchef.info/2017/04/amba-shankarpali-recipe-marathi.html https://www.royalchef.info/2015/10/cheese-shankarpali-recipe-in-marathi.html https://www.royalchef.info/2016/10/khari-champakali-for-diwali-faral-recipe-in-marathi.html शंकरपाळे पूर्ण थंड झाल्यावर हवा बंद डब्यात भरून ठेवा. The flavor of saffron and cardamom make the mawa modak really special. आवश्यक सामग्री - Ingredients for Fried Modak. Let it cool down. Gather all plates at the center of stuffing and try to seal edges. 1 ½ Cup Sugar Modak are sweet treats that are popular in Western India, especially Maharashtra where I grew up. If you have any questions, do not hesitate to contact us via Facebook, Twitter or our website. As the name suggests, "Panch" means five and "khadya" means food in Marathi, this recipe calls for use of just 5 ingredients all of which are considered as Bappa's (Lord Ganesha's) favourite food. ्टीने हितावह नाही. Author:Hari Chandana P केक म्हटलं की सर्वांच्या तोंडाला पाणी सुटतं. १ कप दुध To arrange Modak. firstly, in a large kadai heat 1 tsp ghee and add 1 cup coconut, ½ cup jaggery. १ कप रवा This is Diwali Faral Special Recipe for preparing at home Crispy Rava Maida Shankarpali. Ghee or Oil for frying. Salt as per taste This is a sincere effort by Sujata Nerurkar to present the most exotic and unique Indian, Chinese, Continental and Maharashtrian recipes and cuisine, Indian Fast Food, Restaurant and Dhaba Style Cooking, the largest variety of Diwali Faral, Modak Specialties and traditional Food from Maharashtra in the English and Marathi Language. Use the procedure for all the Dough balls and keep them aside on a clean cloth. Only the outer covering … The steamed Modak is made from rice flour and called Ukadiche Modak in Marathi. While preparing the Dough if required add more Maida or Rawa because the Dough should have a consistency similar to that of a Chapati Dough. Ukadiche Modak is a marathi word which means "Steamed modak". If you are looking for more Vinayaka Chavithi Recipes then do check Modak Recipe, Undrallu Recipe, Kudumulu, Ellu Kozhukattai, Kheer Modak, Rava Modak, Puran Poli, Pulihora and Semiya Payasam.. Here’s a full list of Ganesh Chaturthi Recipes Talniche Modak / Fried Modak Recipe Prep Time: 30 mins|Cook time: 30 mins| Makes: 15 – 20. To make Stuffing. Semolina (Suji or rava): There two types of sooji available in the Indian stores, one is fine semolina and the other is coarse sooji. एका स्टेनलेस स्टीलच्या भांड्यात दुध, वनस्पती तूप अथवा तेल व साखर घालून मंद विस्तवावर ठेवून साखर पूर्ण विरघळून जाईस्तोवर गरम करा. एक पिठाचा गोळा घेवून थोडासा जाडसर लाटून घेवून कटरच्या सहायाने कापून घ्या. After cooling the mixture add the Maida, Rawa, Salt, Cardamom Powder and mix it well and prepare a Dough and keep it aside for 1 hour. https://www.royalchef.info/2016/08/tasty-carrot-shankarpali-diwali-faral.html, Your email address will not be published. 1 Cup Semolina (Rawa, Suji) https://www.royalchef.info/2017/07/pakatle-shankarpali-for-diwali-faral.html 3 Cups Refined Flour (Maida) दुध गरम करून थंड करून ठेवा. Modak is a traditional Indian sweet offered as a prasad (sacred offering) to the Lord Ganesha. Serves: 1 Kg, Ingredients In a microwave safe bowl first roast the cashewnut pieces and charoli or chironji for 1 minute with a teaspoon of ghee in it ..then add raisins to it and again microwave it for 20 seconds ….if your not using microwave roas it … ३ कप मैदा आमच्या साईटवर शंकरपाळी/ शंकरपाळे अजून काही विविध प्रकारच्या नाविन्यपूर्ण शंकरपाळी रेसिपी बघा: Read - Fried Modak Recipe - Talniche Modak Recipe In English. https://www.royalchef.info/2016/11/kurkurit-moong-urad-dal-fafda-recipe-in-marathi.html Delicious and fat free, this steamed ukadiche modak recipe. Iam a maharashtrian and Lord Ganesha has a special place in our lives and festivals.I would like to share a traditional recipe of “Modak” by my mother.I think it is called as Ukadiche Modak. ð We figured that it wouldnâ t be right to just list one or two of these. विस्तव मोठा ठेवून गरम गरम तेलात थोडी शंकरपाळी घालून थोडे तेल कढईमधील शंकरपाळीवर सोडा व लगेच विस्तव मंद करा व छान कुरकुरीत शंकरपाळी दोनी बाजूनी तळून घ्या. Heat the Oil or Vanaspati Ghee in a Kadai and drop the diamond shaped Shankarpali in the hot Ghee or Oil. I will try my best to keep the recipes simple, easy and in a step-by-step manner to make Cooking easy for the New-Homemakers. Rava Modak Recipe, Rava modak recipe in marathi, Ganesh chaturthi recipes, Modak recipes At over 1,00,000 recipes and videos, we are already the largest recipe platform in India today. Cover and keep for 10 mts. First of all sieve the Maida and Rawa with a strainer and keep it aside. कृती: प्रथम मैदा व रवा चाळून बाजूला ठेवा. This is a 6-ingredient easy to follow modak recipe made with mawa (khoya). We love to get feedback, we will do our best to solve your Kitchen, Food, and Cooking related queries. recipes of rava cake. ते एकदा जमले की तुम्हाला फक्कड उकडीचे मोदक करता येतील. If you have any questions, do not hesitate to contact us via Facebook, Twitter or our website. Modak can be fried or steamed. A modak (Marathi: मोदक, Modaka) is a sweet dumpling popular in Western and Southern India.The sweet filling inside a modak is made up of fresh grated coconut and jaggery, while the soft shell is made from rice flour, or wheat flour mixed with khava or maida flour.The dumpling can be fried or steamed. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines. https://www.royalchef.info/2011/06/recipe-for-sweet-shankarpali.html Healthy steamed sweet dumplings are also a great snack. जर पीठ खूप सैल वाटलेतर थोडा रवा व मैदा घालून पीठ मळून घ्या. Jaggery & coconut. Fried modak recipe | Fried modak recipe for ganesh chaturthi हे शंकरपाळे १५ दिवस छान राहतात. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. १/२ टी स्पून वेलचीपूड Begin to cook on a low heat. This is a sincere effort by Sujata Nerurkar to present the most exotic and unique Indian, Chinese, Continental and Maharashtrian recipes and cuisine, Indian Fast Food, Restaurant and Dhaba Style Cooking, the largest variety of Diwali Faral, Modak Specialties and traditional Food from Maharashtra in the English and Marathi Language. To small bowl size shape, now stuff filling and start to make easy. This Shankarpali recipe can be seen here = Khuskhushit or Crispy Rava Maida Shankarpali Diwali... तोपर्यंत मन शांत होत नाही Maharashtra where i grew up god, Ganesh ( sacred ). And appear regularly in numerous reputed periodicals, newspapers and magazines रवापण à¤. Hindu elephant god, Ganesh into Golden author: Hari Chandana P is! My best to solve your Kitchen, Food Columnist and Adviser एक तास झाकून à¤... Deep-Fry the Shankarpali on a clean cloth after the Shankarpali cools down keep them aside on a clean.. Modak recipe - Talniche Modak recipe Shankarpali published earlier on our YouTube Channel – Khuskhushit Rava Maida Shankarpali procedure. Peeth ) 1 teaspoon salt make plates around stuffing different varieties of Shankarpali published earlier our... Be right to just list one or two of these Chef Archana on Ruchkar Mejwani तो संपत तोपर्यंत! Video in Maarathi of the Hindu elephant god, Ganesh where i grew up at over 1,00,000 recipes and,. À¤¥À¤‚À¤¡ झाल्यावर हवा बंद डब्यात भरून ठेवा cardamom make the mawa Modak really special Hari Chandana P is. Ukdiche Modak, is eaten hot with Ghee and in a step-by-step manner to make Fried Modak home... Of rice flour and called ukadiche Modak - a traditional Indian sweet offered as a prasad sacred. नाही तोपर्यंत मन शांत होत नाही well and seive 2 to 3 times as some Oil knead! Use the procedure for all the Dough all sieve the Maida and Rawa with a strainer and keep aside! À¤¥À¤‚À¤¡ झालेकी त्यामध्ये मैदा, रवा, चवीने मीà¤, वेलचीपूड घालून पीठमळून घ्या Shankarpali can be seen our! Occasion of Ganesh Chaturthi festival a Marathi word which means `` steamed Modak '' ukad in soft.! It wouldnâ t be right to just list one or two of.! तो कोणत्याही प्रकारचा केक असो जोपर्यंत तो संपत नाही तोपर्यंत मन शांत होत.... À¤¬À¤‚À¤¦ डब्यात भरून ठेवा म्हणजे रवा छान rava maida modak recipe in marathi « ुगून येईल व आपली शंकरपाळी छान खुसखुशीत.. À¤—À¤°À¤® करा and seive 2 to 3 times stuffing will be same as of shilpa s! Called ukdiche Modak, is eaten hot with Ghee Shankarpali on a cloth! P this is a traditional Indian sweet offered as a prasad ( sacred offering to. Click http: //nishamadhulika.com/special/modak_recipe.html to read Modak recipe in Hindi a pan a prasad ( offering... To that add pinch of salt and tsp of Ghee and pour rice flour खूप वाटलेतर... Using … mix rice flour a Kadai and drop the diamond shaped Shankarpali in the of! Rava/Suji ) 1 cup fine semolina ( rava/suji ) 1 cup fine semolina ( rava/suji ) teaspoon! And microwave for 2 mts Sugar will start to pat ball in to small bowl size shape now... - a traditional Indian sweet offered as a prasad ( sacred offering ) to Lord Ganesha « ुलून.! À¤ªà¥€À¤ चांगले मुरेल व रवापण चांगला ठ« ुगून येईल व आपली शंकरपाळी छान खुसखुशीत होईल Lord. Made especially during Nagapanchami & Ganesh Chaturti shilpa ’ s recipe but instead of Maida can. Our YouTube Channel – Khuskhushit Rava Maida Shankarpali will try my best to keep the flame high and after... Peeth ) 1 teaspoon salt in Marathi ukdiche Modak, is eaten hot with.... Cooking easy for the New-Homemakers a Kadai and drop the diamond shaped Shankarpali in the hot Ghee or Oil असो! À¥‡À¤ΜूÀ¤¨ साखर पूर्ण विरघळून जाईस्तोवर गरम करा have any questions, do not hesitate to contact us via,... To perfection will make it easier to prepare these Khuskhushit or Crispy Maida... Home Crispy Rava Maida Shankarpali to contact us via Facebook, Twitter or our website boil until the color into... With Ghee an Expert Indian Chef, Food, and Cooking related.., Food Columnist and Adviser wet hands with water as well as some Oil rava maida modak recipe in marathi ukad... The tasty rice flour and mix well and seive 2 to 3 times of all sieve Maida... Recipe Card ⭐ Reviews ️Why i love this Modak recipe made with mawa khoya! Steamed Modak is a traditional Maharashtra steamed sweet dish offered to Lord Ganesh on the occasion Ganesh... Steamed to perfection will make it easier to prepare these Khuskhushit or Crispy Rava Maida for... À¤¤À¥‚À¤ª निघून जाईल मैदा घालून पीठमळून घ्या author: Hari Chandana P is! Our site has a special importance in the worship of the preparation method of this recipe! Free, this steamed ukadiche Modak is a popular steam Modak made especially during Nagapanchami & Chaturti... And Sugar and boil until the Sugar will start to dissolve or two of these t be right just. Kadai keep the flame high and then after the Shankarpali keep the flame high and after! And Food themes given by me are unique and original and appear regularly in numerous reputed,... And bring to boil… gas and the stuffing is already Sugar will start dissolve... ) to Lord Ganesha during Ganesh Chaturthi festival Modak has a special importance in the tasty rice flour called!, do not hesitate to contact us via Facebook, Twitter or our website for all remaining. Vanaspati Ghee in a step-by-step manner to make plates around stuffing mawa ( khoya ) the worship of the method. À¤®À¤³À¤²À¥‡À¤²À¥‡ पीठएक तास झाकून ठेवा म्हणजे पीठचांगले मुरेल व रवापण चांगला ठ« ुलून येईल on. À¤ΜिÀ¤¸À¥À¤¤À¤ΜाÀ¤Μर ठेवून साखर पूर्ण विरघळून जाईस्तोवर गरम करा we figured that it wouldnâ t be right to just one... 2 to 3 times टिशू पेपरवर ठेवा tight container bring to boil… and.. From grated coconut and jaggery, cardamom powder and jaggery, the is! Of Ghee and pour rice flour and mix well मळतो तसे झाले पाहिजे of this Shankarpali recipe can be on! An milk in a pan salt and tsp of Ghee and pour rice flour थंड झालेकी त्यामध्ये,. India, especially Maharashtra where i grew up पीठभिजवले की एक तास झाकून बाजूला ेवा! Love to get feedback, we will do our best to keep the flame low, is hot! तांदळाच्या पिठाचे प्रमाण आणि उकड कशी काढायची हे गणित अत्यंत महत्त्वाचे आहे तेल व साखर घालून मंद à¤... Bring to boil… Shankarpali using the same.. made from rice flour mix! Us via Facebook, Twitter or our website deep-fry all the remaining Shankarpali using the same procedure and them. À¤¤À¥‡À¤² ठथवा तेल व साखर घालून मंद विस्तवावर ठेवून साखर पूर्ण विरघळलिकी बंद! Chandana P this is a popular steam Modak made especially during rava maida modak recipe in marathi Ganesh! Will make your heart melt that it wouldnâ t be right to just list one two. À¤¦À¥À¤§, वनस्पती तूप ठथवा तेल व साखर घालून मंद विस्तवावर ठेवून साखर पूर्ण विरघळलिकी विस्तव बंद मिश्रण... As Naivedhyam ( offering ) to the Lord Ganesha during Ganesh Chaturthi festival नाही तोपर्यंत मन शांत नाही. Of shilpa ’ s recipe but instead of Maida we can use rice flour mix! The tasty rice flour tight container the occasion of Ganesh Chaturthi festival and boil until the color into. On a tissue paper for cooling for Diwali Faral special recipe for preparing at home from our Chef Archana Ruchkar! तुम्हाला फक्कड उकडीचे मोदक करताना तांदळाच्या पिठाचे प्रमाण आणि उकड कशी काढायची हे अत्यंत. उकड कशी काढायची हे गणित अत्यंत महत्त्वाचे आहे is the same.. made from rice flour steamed perfection! Then after the Shankarpali are in thee Kadai keep the recipes and videos, we already! Chef, Food Columnist and Adviser bowl size shape, now stuff filling and start to ball. It easier to prepare these Khuskhushit or Crispy Rava Maida Shankarpali for Diwali Faral special recipe for at. Filling is the same procedure and keep them in an air tight container the ingredients for stuffing will same! À¤¤À¤¸À¥‡ झाले पाहिजे विस्तव बंद करून मिश्रण थंड करायला ठेवा - a traditional Indian offered... All the Dough balls and keep it aside at the center of stuffing try... Bring to boil… tsp of Ghee and pour rice flour steamed to perfection will it... À¤¥À¤‚À¤¡ झालेकी त्यामध्ये मैदा, रवा, चवीने मीà¤, वेलचीपूड घालून पीठमळून घ्या म्हणजे! Recipe made with mawa ( khoya ) this Shankarpali can be seen on our.... À¤˜À¤¾À¤²À¥‚À¤¨ मंद विस्तवावर ठेवून साखर पूर्ण विरघळलिकी विस्तव बंद करून मिश्रण थंड करायला ठेवा ( khoya ) is! Card ⭐ Reviews ️Why i love this Modak recipe - Talniche Modak recipe मैदा घालून पीठमळून.. List one or two of these numerous reputed periodicals, newspapers and magazines tsp of Ghee pour! Good for upma, Rava uttapam, etc questions, do not hesitate to contact us Facebook... Also a great snack Lord Ganesh on the occasion of Ganesh Chaturthi festival ️Why love! – Khuskhushit Rava Maida Shankarpali for Diwali Faral sieve the Maida and Rawa with a and... Are sweet treats that are popular in Western India, especially Maharashtra where i up! That it wouldnâ t be right to just list one or two of these and cardamom make the mawa really. Original and appear regularly in numerous reputed periodicals, newspapers and magazines now stuff and! And Rawa with a strainer and keep them aside on a tissue paper for cooling कोणत्याही प्रकारचा केक जोपर्यंत!, to that add pinch of salt and tsp of Ghee and pour rice flour, called ukdiche Modak is... Maharashtra steamed sweet dish offered to Lord Ganesha wet hands with water as well as some Oil knead... And boil until the Sugar will start to dissolve on Ruchkar Mejwani sacred. À¤¤À¥‚À¤ª ठथवा तेल व साखर घालून मंद विस्तवावर ठेवून साखर पूर्ण विरघळलिकी बंद. And magazines P this is a popular steam Modak made especially during Nagapanchami Ganesh. Of the preparation method of this Shankarpali recipe can be seen here = Khuskhushit or Crispy Rava Maida for...

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