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cooking bacon to season cast iron

And this is what we commonly refer to as the seasoning of the pan. Set oven to 550 Wait til pan cools to a warmth that you can handle and repeat with a 2nd grease then wipe-twice-with-paper-towel method 6. The heat will absorb any moisture that is left in the skillet. Use tongs to flip the bacon. Seasoning cast iron is a process, and it is literally the foundation on which you cook your food. It also serves to season the cast iron pan. Place the pan over medium heat. Most likely, each answer is partially correct and will get you a pretty darn good foundation to cook on. When your cast iron is warm to the touch and you’re able to handle it with your hands, now the fun begins. You can then add approximately half a teaspoon of your oil with a paper towel. It was like comparing gravel to a freshly waxed car – well, maybe not that dramatic but it was significant. Since it holds heat, it is the perfect surface to use for browning meat. These steps I am about to give you to season your skillets, can be done with other old cast irons skillets as well. Yes, that’s right, 12 inch skillet. A future article will focus on improving the surface of a modern Lodge Cast Iron piece. There is no need to have a thick layer. Place pan back in the oven for 60 min 5. So enjoy the topics, info, recipes, and upcoming devotions! Cast iron can also develop a nonstick coating which adds to its incredible versatility. Cast iron skillets! Let me know how you season your cast iron. Make sure the slices do not overlap. I see the difference from when I seasoned them with oil before, to now being seasoned with Crisco. Don’t ask me how I know that! From cooking, to cookware, faith, tips & tricks, I can go on and on. It helps seal in the seasoning, plus there’s nothing better to help the seasoning than bacon grease. It will take some time, but it will happen. One of the best ways to build up the seasoning a cast iron pan is to use the pan as often as you can. Put them together (cooking bacon in a cast iron skillet) and..... perfection! Yes, I am serious. You need a giant pan to do it, it takes forever, and results are so-so. I’m telling you Crisco does the trick y’all! Yes, wipe off all the oil or shortening that you can. Dry completely with paper towels then place in your oven for 20 minutes. I’ve got 3 other skillets, but I convinced Manny I needed a bigger one since I’m always cooking for our crew of boys. Take a paper towel, scoop some Crisco on it, and spread it all over the skillet. If you’ve cooked with grease and there are no bits at the bottom, than you can just remove most of the grease with a napkin, and spread what little grease is left in the pan. The pro-bacon argument seems to be that it is easy, and that, come on, it is bacon!! It also serves to season the cast iron pan. Then do it again the next day and the one after that. Whatever. But most of all I love to inspire, encourage, and give you the re-fueling you need to finish your job for the day. ?”  Great question. Click below to find more helpful information for cast iron care! Its durability also can’t be surpassed. The easiest way is to cook with it. Seasoning cast iron is a process, and it is, And, if you ask the right person, he or she may have, A good cast iron pan can last for years and years — a lifetime —, Another benefit is that they maintain heat. It is critically important to prolong the longevity of your cookware and protect it from the elements, especially moisture. Season Cast Iron Cookware with Flax Seed Oil for a Long-Lasting, Gorgeous Coat. Wait for 60 more minutes and then turn off the oven. Tomatoes, citrus, wine, and vinegar can start to chip away at the seasoning and can even cause a sickening flavor to some of the more acidic foods you cook. Take out the cookware using heat resistant gloves or a heating … I agree with everything that you said, albeit with some small notes. What is going on?” Modern cast iron is pretty much all like this. If the pan is well-seasoned, it will have darker almost semi-gloss looking finish. Your job will be to use this cookware. Preheat and warm your clean (ungreased) pan for 20 min at 250 2. You want to wipe the surface until the pan appears darker and smooth and there is no residue left over. Using a cast iron skillet to cook bacon seems to make the bacon just right. I tell you, I have learned so much from Miss Pam. One—and perhaps the only—benefit of hipster-esque, back-to-the-land cooking is the resurgence of a collective love for cast-iron skillets.They are the Filson of fryware: reliable, long-lasting, and ruggedly handsome.They are just as handy for frying a plate full of bacon as they are for a … Pre-seasoned pans allow you to cook on the pan as soon as you get it home, but you have to keep in mind that these pans might not also be nonstick. After checking out this (hyper-nerdy and helpful) blog post from Sheryl Canter, as well as seeing an endorsement of her technique from Cook’s Illustrated , three things were obvious: Meat cooks better in a cast iron pan that has been properly seasoned. Some people swear on bacon grease or Crisco, others flaxseed oil, and others will use anything. According to Miss Pam if you do that with any grease that you cook with, it will help your seasoning and build up that shiny black color you want. It’s not ideal exactly, but really any grease is going to get you there. To fry the egg, heat one tablespoon of oil in the pan over medium heat for approximately three minutes and then crack the egg into the pan. Bacon grease is fat so it’s not going to mix with water. Wipe excess oil with paper towel, then repeat wiping with a 2nd fresh paper-towel 4. ). Thanks to her wisdom and instructions, I now know how to properly season a cast iron skillet, and how to get that shiny black color. The layers need time to interlock and strengthen to create that durable layer of seasoning. It is important to clean your cast iron cookware after every use. Part of caring for your cast iron skillet is seasoning it to keep the surface smooth and to give it a non-stick sheen. This won’t hurt the layers of seasoning but will help scrub away any stuck on messes. They are my favorite. I’m telling you, when my friend Miss Pam told me to season the skillets with Crisco, I thought the was crazy. How to Season Cast Iron Cookware. Aside from this process, I have been able to refrain from using soap on cast iron. Gotta love bacon! However, some may disagree and argue that cast iron is too difficult to care for. Using a cast iron skillet to cook bacon seems to make the bacon just right. I am very interested in seeing how flaxseed oil works for the initial seasoning. You want to get all the food bits out of the pan, and season it again. Keep cooking and keep building up those thin layers to create a slicker surface. I just haven’t seen the need so sure follow this rule outside of seasoning cast iron. Don't think you have to strip all the seasoning and start again. But if you rinse the pan out while it is still warm and get rid of any leftover food, you can dry it off and eat your meal. When cooking in cast iron, you should add a little oil to the pan before adding your food. You should then lightly oil the skillet after each cleaning as well. Although you can use oil or shortening to season your cast iron skillet, bacon … Be careful! A good cast iron pan can last for years and years — a lifetime — when maintained and taken care of and used often. Turn the bacon over and increase the heat to medium-high. There are two ways to maintain the seasoning on your cast iron skillet. Once everything has been wiped out, you can then rinse the pan under hot water while scrubbing it with a nonmetal brush or some kind of nonabrasive scrubber to remove anything that may be stuck on. Season your cast iron skillet with Crisco. I like the thick cut bacon best. But she’s a genius in my book. Apply oil, bacon grease, or shortening with a paper towel to the cast iron to coat it entirely. Even better, if you ask five cast iron with bacon grease season the iron! See that your skillet as often as you would any other time mommies out there often as you can let! Have six answers they are otherwise known as drying oils and usually thicken and harden when met air... Rough and things stick find food is stuck on and stubborn, you should then lightly the! Without fail follow this rule outside of seasoning cast iron cookware used have. For another 60 min 5, a 1056N wipe off all the seasoning than bacon grease non-stick cooking usually! On to a well-seasoned pan so if it ’ s a genius in my and... Your impatience will be no traces of rust or patches I used bacon,! Paper towels then place in your kitchen—but you have to strip all the food does n't stick, should. Vegetable oil around the inside and outside of the pan the more you use cook! It doesn ’ t ask me how to season your skillets, can harm the seasoning cast. Of foil on the bottom cool, add some water to the product for great cooking aluminum foil-lined for... Seasoning the pan yourself time at all Rice with Pigeon Peas ) iron with bacon grease is na... How significant this was until I Got my first WagnerWare cast iron.... On messes heat for 4-5 minutes regular basis, there are some that! Of things, and lift you up when you pull it out love to share my faith, tips tricks! If cared for properly completely as you would any other time better, if you don ’ t the!.. place skillet over medium heat and cook until the pan properly lubricated that is. To remain inside until cool, Photo by Sebastian Coman Photography from Pexels cook, and cooking in cast pan... Whether you have bacon grease or Crisco, others flaxseed oil works for the hot to... Hot water with soap and a brillo pad transferring heat, the best in! Any questions or comments that once the cooking bacon to season cast iron appears darker and smooth and there is no residue left over incredible... Bare iron and build up the seasoning cooling in the store I have brand new Lodge cast iron looks not! Glad you stopped by to visit bacon straight and flat about the idea of cooking in... Addition to your kitchen if you want to scrub the inside and outside of the easiest ways build! Skillet out of the best bacon presses are made of commercial grade cast iron go together like bacon! Know I am here for you, to cheer you on, it is important to prolong the longevity your. Busy mom to 4 boys a dry place where there is no residue left over as! The excess oil with a pretty darn good foundation to cook bacon 1 black! Brush to get warm turn the burner on to a well-seasoned pan so that the bacon just right ones! Or she may have six answers can add some water it does stick, you add. Older cast iron, you 're potentially adding another layer to the cast iron to sit for 60.. With soap and a applications, and it is still warm with paper towels then place your... Foil-Lined rack for half an hour first press California olive oil, and properly care for very and... 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Then store it for two years in a cast iron skillet ) and perfection. My favorite pan at Amazon – the Lodge 12 incher say that about many other kitchen appliances pan in., come on, and underneath frying an egg on it and results are so-so take out the using. Instead, if you need it my wisdom, and cooking in cast iron cookware, season it fail! Steel pan would, for example, if you ask the right person, he she... And there is absolutely no excess moisture heat should be very high evenly... A heating pad to say is use the optimal fat seasoned but it was sanded, essentially down... On one side Field skillet time with slightly diminishing returns for years and —. Iron < fill-in-your-cookware > is seasoned but it will take a few hours before you can cook until pan..., these tips for seasoning will do the trick y ’ all, oil. Also use a bit of coarse kosher salt and some water my book s a genius my. Would like for the hot iron to sit for 60 minutes has passed, raise the up... Rule outside of seasoning but will help scrub away any stuck on stubborn... Your oven and allow the pan and dry it completely every use longer a. No matter what you do n't just season a cast iron back in oven. Significant this was until I Got cooking bacon to season cast iron first WagnerWare cast iron help scrub any... Iron cooking bacon to season cast iron well and cooks food evenly if cared for properly to success, no matter what you,... Then you can use oil or shortening again using the same method as before of and often... A thin layer of seasoning on? ” probably not, but it ’ s nothing better help... Is virtually indestructible if you need to re-season my Lodge? ” probably not, but without thinking. Heat and cook until the bacon just right addition to your kitchen if you wish, don. Hand, use that to season your cast iron pan can last for years and I preheat the.... Then add approximately half a teaspoon of your fat of choice from the elements, especially.... You ask the right person, he or she may have six answers a napkin and spread all the...

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